The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet

Authors

  • Svetlana Zamana

Keywords:

m? set, Hamming m? codes, steganography, m? protocol F5., the space type of Lorentz?Morrey, the function space of differentiability function, some properties of these spaces, many groups of variables., Bacteria, biostimulators, fungi, beet, amino acids.

References

The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet

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Published

2023-09-04

Issue

Vol. 23 No. 13 (2023): LJRS Volume 23 Issue 13

Section

Articles

License

Copyright (c) 2023 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet. (2023). London Journal of Research In Science: Natural and Formal, 23(13), 15-19. https://journalspress.uk/index.php/LJRS/article/view/493