The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet
Keywords:
m? set, Hamming m? codes, steganography, m? protocol F5., the space type of Lorentz?Morrey, the function space of differentiability function, some properties of these spaces, many groups of variables., Bacteria, biostimulators, fungi, beet, amino acids.Abstract
The article provides the results of 17 amino acids quantity determination in red beet-root grown with biostimulator containing the following bacteria – Azotobacter chroococcum, Bacillus subtilis, Bacillus megaterium and Trichoderma harzianum fungus. It was determined that applied biostimulator has contributed to the increased concentrations of all amino acids.
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