The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet. London Journal of Research In Science: Natural and Formal, [S. l.], v. 23, n. 13, p. 15–19, 2023. Disponível em: https://journalspress.uk/index.php/LJRS/article/view/493. Acesso em: 2 feb. 2026.