Physico-Chemical, Rheological, Structural, Thermal, Mechanical and Barrier Properties of Hybrid Powder and Films from Cassava Starch Crosslinked with Xanthan Gum. LJRS [Internet]. 2025 Nov. 24 [cited 2026 Feb. 2];25(13):11-30. Available from: https://journalspress.uk/index.php/LJRS/article/view/1684