“Health Risk Linked to the Consumption of Fish from Lake Tshangalele in the Sout-East of the Democratic Republic of Congo”, LJRS, vol. 25, no. 5, pp. 65–74, Apr. 2025, Accessed: Feb. 02, 2026. [Online]. Available: https://journalspress.uk/index.php/LJRS/article/view/1215