“Effect of Cull Cow Tannin Supplemented Diet and Refrigerated Storage on Physicochemical, Oxidative and Microbiological Characteristics of Sous Vide Cooked Semitendinosus Muscles”. 2023. London Journal of Research In Science: Natural and Formal 23 (7): -. https://journalspress.uk/index.php/LJRS/article/view/107.