“Physico-Chemical, Rheological, Structural, Thermal, Mechanical and Barrier Properties of Hybrid Powder and Films from Cassava Starch Crosslinked With Xanthan Gum”. 2025. London Journal of Research In Science: Natural and Formal 25 (13): 11-30. https://journalspress.uk/index.php/LJRS/article/view/1684.