Effect of Cull Cow Tannin Supplemented Diet and Refrigerated Storage on Physicochemical, Oxidative and Microbiological Characteristics of Sous Vide Cooked Semitendinosus Muscles. London Journal of Research In Science: Natural and Formal, [S. l.], v. 23, n. 7, p. -, 2023. Disponível em: https://journalspress.uk/index.php/LJRS/article/view/107. Acesso em: 12 aug. 2026.