Nutritional Quality and Organoleptic Evaluation of Maize/ Orange Fleshed Sweet Potato Blend Complementary Food. London Journal of Research In Science: Natural and Formal, [S. l.], v. 23, n. 3, p. 19–26, 2023. Disponível em: https://journalspress.uk/index.php/LJRS/article/view/447. Acesso em: 2 feb. 2026.