Physico-Chemical, Rheological, Structural, Thermal, Mechanical and Barrier Properties of Hybrid Powder and Films from Cassava Starch Crosslinked with Xanthan Gum. London Journal of Research In Science: Natural and Formal, [S. l.], v. 25, n. 13, p. 11–30, 2025. Disponível em: https://journalspress.uk/index.php/LJRS/article/view/1684. Acesso em: 2 feb. 2026.