Health Risk Linked to the Consumption of Fish from Lake Tshangalele in the Sout-East of the Democratic Republic of Congo. London Journal of Research In Science: Natural and Formal, [S. l.], v. 25, n. 5, p. 65–74, 2025. Disponível em: https://journalspress.uk/index.php/LJRS/article/view/1215. Acesso em: 2 feb. 2026.