1.
Effect of Cull Cow Tannin Supplemented Diet and Refrigerated Storage on Physicochemical, Oxidative and Microbiological Characteristics of Sous Vide Cooked Semitendinosus Muscles. LJRS. 2023;23(7):-. Accessed August 12, 2026. https://journalspress.uk/index.php/LJRS/article/view/107