[1]
“Poly Ionic Liquid based Aqueous two-Phase Extraction Coupled with UV Spectrophotometry for Separation/analysis of Allura red in Food”, LJER, vol. 23, no. 2, pp. 9–18, May 2023, Accessed: Feb. 02, 2026. [Online]. Available: https://journalspress.uk/index.php/LJER/article/view/307